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Smoked shoulder butt (buđola)

Continental Dalmatia is a place marked by its gastronomic tradition and identity. Cooking is related to the region's culture and customs. Authentic gastronomic elements have long-lasting significance in the preservation of heritage. In accordance with the traditional recipes and natural ecological standards the company MeL produces Dalmatian buđola, a durable product made of smoked and cured meat with characteristic flavour and scent. This delicacy is made is a traditional way using fresh pork seasoned with rough sea salt and spices. It is smoked and dried in favourable microclimatic conditions in the district of Hrvace.